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This is the ultimate celebration of the authentic Indian curry, encompassing both the classic and the unusual dishes from across India. With insightful information on spices, herbs, and chilies, and what exactly a curry is, as well as 100 mouth-watering recipes, Camellia shares the secrets she has learnt from curry lovers and cooks-from top chefs to housewives-to inspire and excite your tastebuds.
- Sales Rank: #315534 in Books
- Brand: Brand: Kyle Books
- Published on: 2005-12-30
- Original language: English
- Number of items: 1
- Dimensions: 8.01" h x .76" w x 6.20" l, 1.20 pounds
- Binding: Paperback
- 224 pages
- Used Book in Good Condition
Review
'This book will delight, educate and inspire anyone who longs to make authentic Indian curries at home' Nigel Slater, The Observer 'Arguably India's foremost gourmet and food expert...a culinary milestone.' Pat Chapman, founder of The Curry Club 'The best and most important book yet written about Indian food.' Mail on Sunday YOU Magazine
From the Back Cover
This is the ultimate celebration of the authentic Indian curry, encompassing both the classic and the unusual dishes from every region of India. The introduction not only weaves history, geography, and the philosophy of Indian cuisine together, but also includes an illustrated guide to ingredients and curry-making techniques, including how to combine taste, aroma, and heat. Fifty recipes for authentic Indian curries follow, from the classic Goa Lamb Vindaloo to the more exotic Gujarat Mango and Yogurt Curry, each accompanied by a detailed head note on the recipe's origin, regional background, and a full-color picture to show color and texture. An additional 50 recipes, from rice, lentils, and potatoes to breads, chutneys, and desserts, round out this thorough book. And with the inclusion of a 30-minute DVD showing you step-by-step cooking techniques of three dishes, this is an invaluable addition to your kitchen library.
About the Author
Camellia Panjabi read Economics at Cambridge and went on to become the Marketing Director of India's most prestigious hotel group--Taj Hotels--known for spearheading new cuisines and culinary ideas in its Indian, Asian and Western restaurants. In 1982 she set up the
Most helpful customer reviews
1 of 1 people found the following review helpful.
I thoroughly recommend the pineapple dish and the egg curry
By Wicky
It appears the book has been translated without much care: repeated ingredients; vague or conflicting instructions; etc. It’s not a big deal really, but if you’re uptight about such things it’s probably not for you. That said, if you look beyond these slight discrepancies it’s a marvellous collection of very interesting curries. I thoroughly recommend the pineapple dish and the egg curry.
0 of 0 people found the following review helpful.
East Indian food that is as authentic as it gets.
By Phoenix
The recipes have an ingredient list a mile long but that's why I like them. If I wanted to eat dinner in 30 minutes I would have bought, "Rachel Ray Cooks India" (there is no such title :). I like to putter all afternoon in the kitchen when I can and make something authentic. This cookbook is as authentic as it gets. There is also a handy "tutorial" with photos at the front of the book describing all of the characteristics of the many herbs and spices that may be unfamiliar to you. Buy this before it goes out of print.
0 of 0 people found the following review helpful.
A very nice book of Indian Curries
By DivaChalice
My boyfriend's mom has incredibly high standards when it comes to cooking. She bought this book in an airport in India as she tried to use up the rest of her rupees before leaving the country. She ended up really loving the cook, and during my last visit copied a few of them for me. I love Indian cooking, so I decided I might as well invest in the whole book. I've made the moong dahl recipe for a group of friends and they were incredibly impressed. Actually, it maybe have been the best recipe for lentils I've ever used. I'm incredibly happy with the book, and can't wait to use it more!
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